Dear WYC Community – I wish everyone a happy spring and summer ahead, and may you and your loved ones stay safe and healthy as we recover from the pandemic. Thank you all for your care, support, and for showing up to practice. I’m sharing one of my favorite simple recipes with you – let us know if you try it!
Beet Hummus: A Simple 3-Ingredient Recipe
This is a super simple, delicious recipe that is fast and easy. A hit at gatherings both for the taste and for the beautiful velvet purple color!
1 medium beet, steamed or boiled, chopped into pieces
1 can chickpeas
Juice from 1/2 a lemon
Spices: salt, pepper, pinch of cumin
Optional: fresh herbs such as dill or cilantro
Mix the steamed beet, chickpeas and lemon juice together in a blender. If the mixture doesn’t blend try adding a bit of water or (optional) olive oil. Then add the spices and top with fresh herbs. Delicious served with crackers, raw vegetables, or even mixed with pasta or on top of rice!